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Baked Breaded Cod Recipe Title Card.

Baked Breaded Cod

Perfect for finger food or parties, Quick Thai Fish Cakes are packed with flavour and super quick to make. Served with a spicy, crunchy dipping sauce, these delicious morsels always disappear in a flash!

Quick Thai Fish Cakes

Raw fish and smoked fish next to a baked creamy smoked fish pie. Text overlay: "Creamy Smoked Fish Pie.

Creamy Smoked Fish Pie

Sesame crusted tuna tataki slices with cucumber salad on white plates.

Sesame Crusted Tuna Tataki

Chilli Lime Fish Tacos

Chili Lime Fish Tacos

A good quiche has to be one of my desert island foods, and to my mind, there is no better filling than luxurious smoked salmon. Paired with tangy creme fraiche, spring onions and fresh herbs, this is a seriously flavoursome quiche. Perfect for lunch or a light dinner, quiche can be made well in advance and eaten room temperature or gently warmed.

Smoked Salmon Quiche

Salmon en Croûte Title Card.

Salmon en Croûte (Salmon Wellington)

Hazelnut crusted salmon title card.

Hazelnut Crusted Salmon (with Honey Dijon Glaze)

Lemon and Caper Salmon Recipe title card.

Lemon and Caper Salmon

Tomato basil baked fish recipe, featuring a delicious dish with white fish, spicy tomato sauce, and fresh basil.

Baked White Fish in Spicy Tomato Sauce

With beautifully bright colours Cranberry Orange Cured Salmon is a wonderful dish to serve as a starter at your festive table. It’s so simple to make and home and delicious with a creamy horseradish sauce.

Cranberry Orange Cured Salmon

Baked Teriyaki Glazed Salmon Title Card.

Baked Teriyaki Glazed Salmon

Creamy Salmon Pasta Recipe Title Card.

Creamy Salmon Pasta Sauce

Garlic and Herb Roast Salmon with asparagus and potatoes

Garlic and Herb Roast Salmon

Fresh salmon fish cakes recipe title card.

Easy Salmon Cakes (with fresh salmon!)

Beetroot Cured Salmon Gravadlax

Beetroot Cured Salmon Gravadlax

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of two cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London!

Learn more about me!

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