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Black Forest Cherry Cake

Pink Champagne Panna Cotta

Welcome to Days of Jay!

Hi, I’m Jay. I’m a cook, photographer, traveller and writer. I am passionate about simple, tasty food and I love sharing my recipes and thoughts on food and cooking here with you!

I’m the proud author of two cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London! Learn more about me!

Popular Posts

German Dominosteine Chocolates Title Card.

German Dominosteine Chocolates

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Fried Apple Rings (Apfelkücherl)

Turkey Stroganoff Title Card.

Turkey Stroganoff

Italian Roasted Peppes stuffed with tomatoes and goat's cheese served with rice

Italian Roasted Peppers

If you’ve ever travelled to Hungary you are sure to have eaten plenty of this famous dish. Similar to goulash, Hungarian Pork Stew or Pörkölt is thick and hearty with a rich tomatoey sauce, perfect as a winter warmer.

Hungarian Pork Stew – Pörkölt

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