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Homechilli

Spicy Red Pepper Jelly No added Pectin

Welcome to Days of Jay!

Hi, I’m Jay. I’m a cook, photographer, traveller and writer. I am passionate about simple, tasty food and I love sharing my recipes and thoughts on food and cooking here with you!

I’m the proud author of two cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London! Learn more about me!

Popular Posts

German Sauerbraten recipe card.

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Beeramisu title card.

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A good quiche has to be one of my desert island foods, and to my mind, there is no better filling than luxurious smoked salmon. Paired with tangy creme fraiche, spring onions and fresh herbs, this is a seriously flavoursome quiche. Perfect for lunch or a light dinner, quiche can be made well in advance and eaten room temperature or gently warmed.

Smoked Salmon Quiche

Thai Tom Yum Goong

Thai Tom Yum Goong

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