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Welcome to Days of Jay!

Hi, I’m Jay. I’m a cook, photographer, traveller and writer. I am passionate about simple, tasty food and I love sharing my recipes and thoughts on food and cooking here with you!

I’m the proud author of two cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London! Learn more about me!

Popular Posts

Juicy Baked Meatballs

Juicy Baked Meatballs ‘Polpette’

Simply Summer by Jay Wadams book cover.

NEW BOOK! ‘Simply Summer’ by Jay Wadams

Perfect Chicken Liver Pâté

Perfect Chicken Liver Pâté

Roasted Eggplants stuffed with spiced lentils, tomatoes and herbs.

Roasted Eggplant with Lentils

Easy Baked Beef Empanadas

Easy Baked Beef Empanadas

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