Jams and Preserves
The recipes on this page are all about preserving. Sweet jams, chutney, liqueurs and sauces with more on the way
Spicy Red Pepper Jelly (Without Added Pectin)
Sweet, tangy and delicious, Spicy Red Pepper Jelly (No Added Pectin) is the perfect condiment to serve with cream cheese and crackers. With free printable labels!
Homemade Vegetable Stock
Homemade Vegetable Stock Paste with all fresh ingredients is so easy to make at home, and perfect for soup season. Now with free printable labels!
Rosehip and Apple Jelly
Sweet, tart and wonderfully autumnal, Rosehip and Apple Jelly is full of the flavours of the fall. Perfect for serving with scones and whipped cream or alongside a cheeseboard with some tangy cheddar.
Beetroot and Orange Relish
Bright, zesty, aromatically spiced and gloriously purple, Beetroot and Orange Relish will always remind me of long afternoons spent in the very aptly named Gardens of Irini – or Gardens of Peace in Bellapais, Cyprus. There the proprietress and my dear friend Deirdre always served this delicious relish alongside her famous chicken pâté. While Deirdre is enjoying a very well deserved retirement from her bistro duties, she was kind enough to share with me the recipe for both her relish and her pâté alongside other favourites. I won’t get to sit in the beautiful Gardens of Irini until I’m next…