My cookbook Simply Summer is full of great tasting and simple recipes for the warmer months. I think cooking when it is hot outside needs to be about getting maximum flavour with minimum effort. In this book I’ve collected some of my best summer recipes, drawing inspiration from the coast of Italy to the islands of Greece and everywhere in between. Some recipes are fresh new ideas, others classics with a twist, while some were just too good not to include.
- Zingy Prawn Cocktail Salad
- Spiced Cauliflower 'Couscous'
- BBQ Prawns with Red Pepper Dip
- Spicy Tuscan Mussels
- Garlic Butter Roasted Pork
- Berry Ripple Meringues
- Strawberry Semifreddo
... and loads more!
Simply Summer is a full colour paperback with 122 pages.